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  • Writer's pictureGigi

Weeknight Dinner in a Snap; Teriyaki Chicken Meatball Bowls with Rastelli's

My husband was out of town for work this week - which means any meal I was cooking, I'd be doing so while carrying Mr. Cash on my hip.

Lucky for me, I recently partnered with NJ based Rastelli's Butchers. Rastelli's ships boxes of butcher's quality USDA Certified Organic meats straight to your door. I choose their option kid's box option for this week, which includes fully cooked organic chicken 3 ways. Grilled diced chicken, chicken breakfast sausage and delicious chicken meatballs.

Last night I threw together these Teriyaki Chicken Meatball bowls for myself & the boys with little prep work, and less than 20 minutes of cook time! I call that a win!

Here's the recipe!


Rastelli's Butchers Organic Chicken Meatballs

1/2 Cup Teriyaki Glaze

2 Tbsp Sesame Oil

2 Tbsp Ginger Paste

1 1/2 Cup Dry Basmati Rice

2 Cup Shredded Carrots

1 Cup Shaved Radish

1 Package Steam-Fresh Frozen Broccoli

1 Handful Fresh Cilantro

Prep & Cook;

1. Cook your rice per packaging instructions

2. Add sesame oil to a sauté pan on medium heat, once warm and fragrant add in 1 Tbsp of your ginger paste and cook for 1 minute.

3. Add Rastelli's Butchers Organic Chicken Meatballs

4. Once meatballs are warmed through add in your teriyaki glaze and simmer for 5-10 minutes until your meatballs are coated & glossy.

5. Shave/Thinly slice Radhishes

6. Steam Broccoli per package instructions, once cooked toss with a few drops of sesame oil and your second Tbsp of ginger paste. Season with Salt & Pepper to taste.


1. Fill a deep bowl with a bed of rice

2. Top with meatballs, broccoli, carrots & radishes

3. Garnish with Cilantro (I added a few dashes of sriracha on top of mine because I love some spice!)


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